
Nigerian Specialty Arabica · Est. Origin Direct
Direct from Nigeria. Full traceability. Specialty-grade quality.
Cup score
84–87
SCA scale, across current farm lots
Grade
Specialty
Washed and natural Arabica, hand-sorted
Packaging
60 kg
GrainPro-lined bags, documented per lot
Samples
200–500 g
Complimentary to qualified buying desks
Who We Are
Kofi Origin is a Nigerian export house built for the specialty market. We work directly with smallholder farmers across Nigeria — growers whose Arabica has, for decades, quietly disappeared into anonymous commodity channels.
Our work is to keep those lots intact: identified by farm, processed with care, and graded to specialty standard. The result is a coffee that few roasters outside Nigeria have ever cupped, and a supply chain buyers can stand behind publicly.
We ship modest volumes with high consistency, and we would rather refuse a lot than dilute one.
84–87
Typical cup score
100%
Farm-identified lots
Specialty
Export grade

Our Vision
Our Mission
Every lot we ship is documented from plot to port, so roasters can stand behind their Nigerian coffee with confidence.

The Cup
Cupped and calibrated against SCA protocol before every export approval.
Jasmine and orange blossom lift from the cup before the first sip — the signature of our lots.
A structured, juicy acidity reminiscent of mandarin and bergamot, balanced rather than sharp.
Slow maturation at altitude develops a rounded sweetness of raw honey and ripe stone fruit.
A long, transparent finish with no muddiness — engineered for filter and single-origin espresso.
Why Kofi Origin
Nigerian Arabica is one of the rarest additions to a specialty buying programme. Our lots are graded, cupped and approved to export standard before they leave the farm.
Direct relationships with smallholder growers. Every lot carries farm, varietal, process and harvest details from plot through container loading.
We export directly, with no intermediary layers. Roasters receive specialty-grade quality at competitive, transparent landed cost.
Need the detail before you cup? Request a sample pack — we'll include the lot spec sheet and current availability.
How We Work

We work directly with smallholder farmers, selectively hand-picking at peak ripeness and keeping each lot separate from source.
Controlled fermentation and raised-bed drying, then cupped to specialty grade. Each lot is documented from plot to export.
GrainPro-lined bags, documented lots and coordinated logistics from Lagos to your warehouse, with sample approval before every shipment.
Customer Feedback
Verified buyers“The Nigerian washed lot gave our filter menu something genuinely new. Clean, floral, and consistent across two containers.”
“Documentation was the deciding factor. Lot codes, cupping sheets and moisture data arrived before we even asked.”
“A rare origin that holds up on the table. Our customers ask about Nigeria now — that never used to happen.”
Frequently Asked
Origin, quality, logistics and terms — the questions roasters ask us before the first container. For anything else, use the live chat or write to the export desk.
Complimentary Samples
We offer free sample packs (200–500g) to serious specialty buyers. Four fields is all we need to open your file.
Contact
Tell us about your roastery and the volumes you work with. We respond to qualified enquiries within two business days.