Coffee cherries being harvested on a Nigerian farm at sunrise

Nigerian Specialty Arabica · Est. Origin Direct

Premium Nigerian Arabica.
Distinctly Floral.
Remarkably Clean.

Direct from Nigeria. Full traceability. Specialty-grade quality.

Cup score

84–87

SCA scale, across current farm lots

Grade

Specialty

Washed and natural Arabica, hand-sorted

Packaging

60 kg

GrainPro-lined bags, documented per lot

Samples

200–500 g

Complimentary to qualified buying desks

Who We Are

A rare origin, exported with intent.

Kofi Origin is a Nigerian export house built for the specialty market. We work directly with smallholder farmers across Nigeria — growers whose Arabica has, for decades, quietly disappeared into anonymous commodity channels.

Our work is to keep those lots intact: identified by farm, processed with care, and graded to specialty standard. The result is a coffee that few roasters outside Nigeria have ever cupped, and a supply chain buyers can stand behind publicly.

We ship modest volumes with high consistency, and we would rather refuse a lot than dilute one.

84–87

Typical cup score

100%

Farm-identified lots

Specialty

Export grade

Roasted Nigerian Arabica beans resting on warm cream linen

Our Vision

To establish Nigerian Arabica as a respected origin on the world's finest coffee menus.

Our Mission

To partner with smallholder farmers, process with precision, and export coffee that is traceable, consistent, and compelling.

Every lot we ship is documented from plot to port, so roasters can stand behind their Nigerian coffee with confidence.

A dark ceramic cupping bowl of freshly brewed Nigerian Arabica

The Cup

Washed. Floral. Unmistakably clean.

Cupped and calibrated against SCA protocol before every export approval.

01

Delicate Floral Aroma

Jasmine and orange blossom lift from the cup before the first sip — the signature of our lots.

02

Bright Citrus Acidity

A structured, juicy acidity reminiscent of mandarin and bergamot, balanced rather than sharp.

03

Natural Sweetness

Slow maturation at altitude develops a rounded sweetness of raw honey and ripe stone fruit.

04

Clean, Smooth Finish

A long, transparent finish with no muddiness — engineered for filter and single-origin espresso.

Why Kofi Origin

Three reasons buyers move their programme to Nigeria.

A Rare Specialty Origin

Nigerian Arabica is one of the rarest additions to a specialty buying programme. Our lots are graded, cupped and approved to export standard before they leave the farm.

Full Farm-to-Export Traceability

Direct relationships with smallholder growers. Every lot carries farm, varietal, process and harvest details from plot through container loading.

Direct-From-Source Pricing

We export directly, with no intermediary layers. Roasters receive specialty-grade quality at competitive, transparent landed cost.

Need the detail before you cup? Request a sample pack — we'll include the lot spec sheet and current availability.

How We Work

Three steps from farm to your roastery.

Hands sorting green coffee beans on a raised drying bed
01

Sourced Directly from Growers

We work directly with smallholder farmers, selectively hand-picking at peak ripeness and keeping each lot separate from source.

02

Processed, Traced and Quality Controlled

Controlled fermentation and raised-bed drying, then cupped to specialty grade. Each lot is documented from plot to export.

03

Exported Directly to Roasters

GrainPro-lined bags, documented lots and coordinated logistics from Lagos to your warehouse, with sample approval before every shipment.

Customer Feedback

Verified buyers

What roasters say about our Nigerian lots.

“The Nigerian washed lot gave our filter menu something genuinely new. Clean, floral, and consistent across two containers.”
Lena Brückner · Head of Coffee, Nordkap Rösterei · Hamburg, Germany
“Documentation was the deciding factor. Lot codes, cupping sheets and moisture data arrived before we even asked.”
Marcus Hale · Green Buyer, Fifth Street Coffee · Melbourne, Australia
“A rare origin that holds up on the table. Our customers ask about Nigeria now — that never used to happen.”
Sofia Marchetti · Founder, Tavola Roasting Co. · Milan, Italy

Frequently Asked

Answers for buying desks

Origin, quality, logistics and terms — the questions roasters ask us before the first container. For anything else, use the live chat or write to the export desk.

Complimentary Samples

Ready to taste something different?

We offer free sample packs (200–500g) to serious specialty buyers. Four fields is all we need to open your file.

Prefer the full form?

Takes about 30 seconds. Shipping and roast preferences come next — your request is logged either way.

Contact

Speak with our export desk.

Tell us about your roastery and the volumes you work with. We respond to qualified enquiries within two business days.

Export Director
Odibo Kelvin
Kelvin@Kofi-origin.com
General Enquiries
hello@kofi-origin.com
Telephone / WhatsApp
+234 707 535 2467

Send an enquiry